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 What does it cost?
What do I need to do to reserve a spot?
How can I pay for my session?
What if I need to cancel a session?
What if I need to reschedule my reservation or make a change to my order?
What do you do in your store to assure food safety?
What types of food are we going to prepare?
Is this gourmet food?
Will my children like it?
How much food do I get?
How many people does each dinner serve?
What if my household size is smaller than 4–6?
Can Publix Apron's Make-Ahead Meals help me with my entertaining?
I have some dietary restrictions and or allergies. Can you help me?
What should I wear?
What should I bring?
What do I get?
How long it is going to take me to assemble my meals in-store?
Can someone who doesn't know how to cook use this concept?
Can I make this a party?
How many people show up at each session?
Can I bring a friend to help me assemble my meals?
Can I bring my children?
How can Publix Apron's Make-Ahead Meals save me money?
What do I actually take home and how is it packaged?
What happens when I get back home?
Will it fit in my freezer?
What's the easiest way to manage my Publix Apron's Make-Ahead Meals?
Can I cook any of the meals I just made?
Why do you have temperatures on some of your cooking instructions?
What does it cost?
Cost can vary, but you can expect to pay about $199 for 12 entrees. That's equal to approximately $17 per meal, or $3-4 per serving. See more details here. [back]
What do I need to do to reserve a spot?
Use our website to place your order today! Orders can also be placed by calling or visiting our store. [back]
How can I pay for my session?
For your convenience, we accept credit cards online, or cash or check at the store at the time of your session. Payment online will charge your credit card when the order is placed. Selecting cash or check online will only reserve you a seat in your selected session. [back]
What if I need to cancel a session?
If you can't make a session for any reason we recommend the options below. These changes can only be made if you opened an account when you placed your order and your session is not scheduled within the next 48 hours. If you didn't open an account, or if your session is scheduled to take place within the next 48 hours, please contact the store.
1) Use our website to move to a different session with the same menu. This can be done by logging into your account, clicking "Change" next to your session, then following the instructions for "Change the Order Session."
2) Change the order to a pickup and get your menu items pre-assembled on any pickup day for an additional fee. This is done in the same manner as #1.
3) Cancel the order. This can be done by logging into your account, clicking "Change" next to your session, then following the instructions for "Cancel the Entire Order." PLEASE NOTE: If your session is more than 48 hours in the future you will receive a complete refund of your money. If your session is fewer than 48 hours in the future, you will be refunded your total order amount minus a cancellation fee of $30. [back]
What if I need to reschedule my reservation or make a change to my order?
If you need to make any changes to your reservation or order more than 48 hours before your session, use our website to move or cancel your reservation. These changes can be accommodated if you opened an account when you placed your order. If you didn’t open an account or if you have any questions or changes less than 48 hours before your session, please call the store where your session is scheduled. [back]
What do you do in your store to assure food safety?
The food assembly area follows the USDA Food Code for food safety. All customers are trained in basic food safety. Gloves are available to all customers. And all cooking instructions comply with USDA food safety guidelines. [back]
What types of food are we going to assemble?
Menus change monthly but typical offerings include poultry, pasta, beef, pork, and seafood/fish. You can prepare your dinners at home by baking, sautéing, grilling, or slow-cooking. Healthier selections may be available. Please see this month's menu. [back]
Is this gourmet food?
We select our menus based on the season to take advantage of the freshest ingredients. You will also find selections perfect for entertaining or holiday meals. Gourmet? You decide. [back]
Will my children like it?
Our dinners are aimed at satisfying a wide variety of tastes. The beauty of custom creating your own meals is that you can tailor each meal to your preferences. If your kids don’t like onions, leave them out. If your family prefers more sauce, take a little extra. You assemble it the way your family likes it. [back]
How much food do I get?
We use the following guidelines when designing our recipes. [back]
| Food Groups |
4-6 Servings |
| Protein |
1 ½ pounds |
| Starch |
3 cups |
| Vegetables |
12-16 ounces |
Note: Not all recipes include protein, vegetables, and/or starches
How many people does each dinner serve?
We find that portion quantities are a very personal choice. Our recipes meet the USDA Food Pyramid guidelines for serving six people. Based on experience, we've found that ordering a meal that serves 4 will feed four adults with reasonable appetites or six if feeding a combination of adults and children. We recommend that you look at how much protein your family normally consumes and judge based on this. [back]
What if my household size is smaller than 4–6?
You can divide most selections in half to provide 2–3 servings each. This doubles the amount of meals you can take home, too. Some of our customers come with a friend and split the meals–a great option if you have a small family, elderly parents, or for college kids in need of a home-cooked meal. [back]
Can Publix Apron's Make-Ahead Meals help me with my entertaining?
Yes. Order several of the same meal, or complementary meals, to serve your guests. You’ll enjoy a low-stress entertaining experience and your guests will love the food. Call the store for suggestions. [back]
I have some dietary restrictions and or allergies. Can you help me?
Absolutely. Please ask us to see a complete list of ingredients in advance to help you select your entrees. If someone you will be serving food to is allergic to an ingredient, please choose another dish in the menu since we cannot be held responsible for allergic reactions. Allergen warning: Please be aware that our products may have come in contact with these ingredients: Peanuts, Tree Nuts, Soybeans, Wheat, Eggs, Milk, Fish and Shellfish. You may also select your personal food preferences if you create an account when placing your order. [back]
What should I wear?
Publix Apron's Make-Ahead Meals is a fun and casual kitchen environment. Informal, comfortable dress is highly encouraged and recommended–comfortable and casual within reason, of course. Leave the high heels at home. If you have long hair, bring something to pull it back with. [back]
What should I bring?
The only thing you will need to bring is a standard-sized cooler to carry all your delicious meals home. Coolers will also be available for purchase. [back]
What do I get?
When you leave you will have 6-12 labeled entrees that feed 4-6 people and a freezer checklist to help you keep track of your meals. [back]
How long it is going to take me to assemble my meals in-store?
Approximately one to two hours, depending on how many meals you are assembling. [back]
Can someone who doesn't know how to cook use this concept?
Yes. If you can read English and follow simple instructions, you can benefit from Publix Apron’s Make-Ahead Meals. [back]
Can I make this a party?
Yes! Turn your Publix Apron's Make-Ahead Meals session into a private event. Reserve a session for 8-14 people and create a unique and productive get-together. See more details here. [back]
How many people show up at each session?
Each session can accommodate up to 12 customers. [back]
Can I bring a friend to help me assemble my meals?
Yes, but please let us know in advance, and please limit yourself to one guest per customer. [back]
Can I bring my children?
For our regular sessions, children must be 12 years or older to attend, and we ask that you bring only one child with you. For safety reasons, children 11 years or younger are not permitted in the Publix Apron’s Make-Ahead Meals kitchen. [back]
How can Publix Apron's Make-Ahead Meals save me money?
Because of our buying power, Publix Apron’s Make-Ahead Meals is able to create menu selections at excellent prices for your family. [back]
What do I actually take home and how is it packaged?
You will take home fully assembled meals in either plastic bags or aluminum pans. Each package is labeled with the cooking instructions. Certain components of your recipe (such as sauces, pasta, etc.) may be individually packaged in small plastic bags or cups. [back]
What happens when I get back home?
After a session, you will take home meals ready to be frozen. Then all you have to do is store them in your freezer. Thaw in your refrigerator overnight and finish cooking or reheating when you are ready. We provide easy, thoroughly tested instructions on each package. [back]
Will it fit in my freezer?
The average order should fit in a standard freezer with room left over for your basic necessities. It’s a tight fit, but it’s well worth all the time you save and still enjoy sitting down to dinner with your family. [back]
What's the easiest way to manage my Publix Apron's Make-Ahead Meals?
We suggest you move the meal from the freezer to the refrigerator the evening before you plan to cook it. This should allow the meal to be thawed and ready to cook the night you need it. [back]
Can I cook any of the meals I just made?
Certainly. If you just can't wait, you can enjoy one of the meals as soon as you get home. Just transfer it to your refrigerator instead of your freezer, pack the other meals into the freezer, and follow the cooking instructions when you're ready to prepare dinner. [back]
Why do you have temperatures on some of your cooking instructions?
Minimum temperatures on some cooking instructions are based on food safety regulations. They should be used in conjunction with a meat thermometer to ensure your food is cooked to a safe temperature. [back]
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